Try this simple ginger scallion sauce for quick weekday dinners

March 3, 2022 by No Comments

We’re all looking for weeknight dinner ideas that are healthy and delicious that don’t take forever to put together. Does that seem impossible?

It isn’t if the folks behind Nom Nom Paleo have anything to say about it. Their newest venture is the book, “Nom Nom Paleo Let’s Go,” by co-authors Michelle Tam and Henry Fong. Michelle joined New Day NW to demonstrate her Ginger Scallion Sauce recipe, which she said is great on everything from fish to white rice to eggs.

This salty, herbaceous condiment is exponentially greater than the sum of its parts. It’s traditionally served with whole poached chicken, but growing up, I would put it on everything! This sauce is transformative, lending massive flavor to any savory dish.

Excerpted from “Nom Nom Paleo: Let’s Go!” © 2022 written & photographed by Michelle Tam & Henry Fong. Reproduced by permission of Andrews McMeel Publishing. All rights reserved.

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