Easy Christmas Sushi Layer Cake | Japanese Cooking Video Recipe
Red and green Christmas colors are pretty gorgeous ❤️💚
Salmon and salmon roe goes perfect together. Piped out mashed potato and grape tomatoes make it look just like Strawberry shortcake. You must try out this simple Sushi cake 🎂
FYI: Christmas Nori Art
I used Deco Furi (rice seasoning) for the red rice:
Easy Christmas Sushi Layer Cake (Recipe)
Number of servings: 4 people = 11cm (4.3inch) round cake pan
White: 200g (7oz.) Rice + 2 tbsp. Sushi Vinegar
Green: 100g (3.5oz.) Rice + 1 tbsp. Sushi Vinegar + 1 tsp. Aonori (green laver)
25g potato flakes for instant mashed potato
100ml hot water
you can add, Sushi vinegar or butter, salt and pepper to taste
((Toppings I used))
Nori art or any Christmas cake topper
Ikura (salmon roe)
Add the Sushi vinegar (2 tbsp.) while the rice (200g) is still hot and slice through the rice using a rice paddle to separate the grains.
Add the Sushi vinegar (1 tbsp.) and 1 tsp. Aonori (green laver) while the rice (100g) is still hot and slice through the rice using a rice paddle to separate the grains.
Mix 1 package of Red Deco Furi (rice seasoning) while the rice (100g) is still hot and slice through the rice using a rice paddle to separate the grains.
Place potato flakes in a bowl. Add hot water and mix well. You can add, Sushi vinegar or butter, salt and pepper to taste.
Wet the cake pan (or line with plastic wrap). Place the Sushi rice and press down flat with a rice paddle or a spoon. Make sure the first layer is white (as a cream). Then place red, white, and green, one after another and flatten as well. Turn the cake pan upside down onto a plate to remove the rice.
Put the mashed potato in a piping bag with a star tip, pipe out on the Sushi cake. Garnish with grape tomatoes, smoked salmon, and salmon roe. Finish with Christmas Nori Art on sliced cheese. Simple Christmas cake toppers are absolutely gorgeous. Be creative and decorate the Sushi cake.