Easy Christmas Sushi Layer Cake | Japanese Cooking Video Recipe

March 3, 2022 by No Comments


Red and green Christmas colors are pretty gorgeous ❤️💚

Salmon and salmon roe goes perfect together. Piped out mashed potato and grape tomatoes make it look just like Strawberry shortcake. You must try out this simple Sushi cake 🎂

FYI: Christmas Nori Art

q? encoding=UTF8&ASIN=B017UDQJG8&Format= SL160 &ID=AsinImage&MarketPlace=JP&ServiceVersion=20070822&WS=1&tag=shopping072 22&language=ja JPir?t=shopping072 22&language=ja JP&l=li2&o=9&a=B017UDQJG8

I used Deco Furi (rice seasoning) for the red rice:

q? encoding=UTF8&ASIN=B07S7WDPRF&Format= SL160 &ID=AsinImage&MarketPlace=JP&ServiceVersion=20070822&WS=1&tag=shopping072 22&language=ja JPir?t=shopping072 22&language=ja JP&l=li2&o=9&a=B07S7WDPRF

———————————

Easy Christmas Sushi Layer Cake (Recipe)

Difficulty: Easy

Time: 30min

Number of servings: 4 people = 11cm (4.3inch) round cake pan

Ingredients:

((Sushi Rice)) 

White: 200g (7oz.) Rice + 2 tbsp. Sushi Vinegar

Green: 100g (3.5oz.) Rice + 1 tbsp. Sushi Vinegar + 1 tsp. Aonori (green laver) 

Red: 100g (3.5oz.) Rice + Red Deco Furi (rice seasoning) for the red rice 

((Mashed Potato))

25g potato flakes for instant mashed potato

100ml hot water

you can add, Sushi vinegar or butter, salt and pepper to taste

((Toppings I used))

sliced cheese

Nori art or any Christmas cake topper

grape tomatoes

smoked salmon

Ikura (salmon roe)

Directions:

((Rice))

White Layer:

Add the Sushi vinegar (2 tbsp.) while the rice (200g) is still hot and slice through the rice using a rice paddle to separate the grains.

Green Layer:

Add the Sushi vinegar (1 tbsp.) and 1 tsp. Aonori (green laver) while the rice (100g) is still hot and slice through the rice using a rice paddle to separate the grains.

Red Layer:

Mix 1 package of Red Deco Furi (rice seasoning) while the rice (100g) is still hot and slice through the rice using a rice paddle to separate the grains.

((Mashed Potato))

Place potato flakes in a bowl. Add hot water and mix well. You can add, Sushi vinegar or butter, salt and pepper to taste.

((Sushi Cake))

Wet the cake pan (or line with plastic wrap). Place the Sushi rice and press down flat with a rice paddle or a spoon. Make sure the first layer is white (as a cream). Then place red, white, and green, one after another and flatten as well. Turn the cake pan upside down onto a plate to remove the rice.

((Toppings))

Put the mashed potato in a piping bag with a star tip, pipe out on the Sushi cake. Garnish with grape tomatoes, smoked salmon, and salmon roe. Finish with Christmas Nori Art on sliced cheese. Simple Christmas cake toppers are absolutely gorgeous. Be creative and decorate the Sushi cake.  

レシピ(日本語)

———————————



Source link

Leave a Comment

Your email address will not be published.