Deep-fried breaded meat dishes are enjoyed in many parts of the world: South American milanesa, Central European schnitzel, and decadent…

Azuki to Kouri. “Red Beans and Ice.” Whichever language you prefer, the name of Tokyo’s newest, hottest dessert counter evokes…

 A sturgeon kept at Kindai University Aquaculture Research Institute’s Shingu Station is seen. (Photo courtesy of Kindai University) TANABE, Wakayama…

It won’t be long until the sakura return to the boughs of Japan’s cherry blossom trees, and while that’s certainly something…

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal 😋  Some people cut…

A government survey shows the percentage of people in Japan who hesitate to purchase foods from Fukushima Prefecture is at…

Pretty much the whole world enjoys KitKats, since what’s not to like about chocolate and wafers? Japan’s love for the sweet…

Miyako Island, Okinawa Pref. – On Miyako Island, the living is easy year-round. With its azure seas, beaches of dazzling…

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna) 😋 (Maguro means Tuna,…

YVR said the airport is transforming its food and beverage program to feature more local, Vancouver-based brands A Metro Vancouver…