Best Irish Nachos – How to Make Irish Nachos
Most recipes for Irish nachos call for baking your own potatoes. We took a very big shortcut by starting with potato chips. Our cheese sauce is made with Guinness and cheddar and a pinch of cayenne, and the whole dish is finished with crunchy bacon and freshly chopped chives. It’s the perfect dish to celebrate St. Patrick’s Day (with a Guinness, of course).
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Yields:
6
Total Time:
0
hours
30
mins
c.
stout (such as Guinness)
c.
shredded Cheddar cheese
Freshly ground black pepper
strips cooked bacon, chopped
tbsp.
finely chopped chives
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- Make beer cheese sauce: In a small saucepan over medium heat, melt butter. Whisk in garlic and flour and cook until the garlic is fragrant, about 1 minute. Add stout and milk and bring mixture to a boil, reduce heat slightly. Stir in cheese and cook until the cheese is melted. Season with salt, pepper, and cayenne.
- On a large serving dish, scatter about half of the chips. Pour about half of the beer cheese on top then sprinkle with chives and chopped bacon. Repeat with remaining ingredients and serve immediately.
John Komar
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