11 Best Matar (Peas) Recipes | Matar Recipes

March 9, 2022 by No Comments


Matar paranthaMatar Parantha is packed with flavourful spices and healthy green balls.

3.Matar Pattice
 

A perfect evening snack that is crunchy and flavoursome, matar pattice are crispy, fried tikkis that is stuffed with a variety of ingredients like potatoes, coconut along with dry fruits such as cashew nut and raisins with spices and chillies.

aloo tikki 625

Relish these matar pattice with a cup of hot tea.

4. Matar Paneer

Cottage cheese and peas are teamed in a tangy tomato gravy, Matar Paneer is a classic lunch dish to prepare at home. Easy, quick and flavourful, you can pair this matar recipe with steamed rice or chapatis.

Matar paneer Matar Paneer is a quintessential vegetarian lunch or dinner option.

5. Sookhe Matar

A perfect in-between-meals snack, turn to these when hunger strikes. Packed with flavours of spices like mango powder, asafoetida ad coriander powder. A healthy and nutritious snack to binge on that can be prepared easily and quickly.

Sookhe matarSookhe Matar are a heaven for matar lovers!

6. Gajar Matar

A classic delicacy that will never go out of style. Gajar matar is best prepared in the peak winter season with fresh carrots and peas. A delicious side dish that you can prepare and pack for lunch meals along with chapati.

7. Keema Matar

Minced meat is combined with peas and cooked in a host of masalas. Keema matar is  a delicious side dish to prepare for a dinner party. 

8. Nimona

A classic preparation from the heartland of Uttar Pradesh. This is a delectable pea recipe cooked in just an hour. 

NimonaNimona  is an everyday winter classic that simmer away in the local kitchens of Uttar Pradesh.

9. Peas and Mint Soup

A light and wholesome soup with the goodness of mild spices and peas along with chicken stock. Relish this comforting sup recipe during the winters.

Peas and mint soupPeas and Mint Soup is a warm and light soup to relish in winters.

10. Matar Karanji

This Maharashtrian snack comes stuffed with a mix of peas, fried crisp.
 



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